tag:blogger.com,1999:blog-6892358786681938797.post2140587207227657678..comments2024-03-05T11:10:29.953-05:00Comments on My Ancestors and Me: Butter Scotch Cookies, Country Creamed Corn - Family Recipe FridayNancyhttp://www.blogger.com/profile/12136584654825212359noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6892358786681938797.post-57210174300980613502014-08-16T23:48:35.018-04:002014-08-16T23:48:35.018-04:00Hi, Melanie. Scraping out the hearts of corn kern...Hi, Melanie. Scraping out the hearts of corn kernels was a new idea to me, too. I honestly can't imagine how it's done, especially with fresh corn. I most remember my grandmother's pies and other baked goods, which were delicious! Thanks for visiting and leaving a comment.Nancyhttps://www.blogger.com/profile/12136584654825212359noreply@blogger.comtag:blogger.com,1999:blog-6892358786681938797.post-59231337062370540232014-08-16T11:34:04.506-04:002014-08-16T11:34:04.506-04:00I have never heard of scraping out the heart of co...I have never heard of scraping out the heart of corn kernels - that does sound labor-intensive! Your Gramma must have been a great cook. And, yes, I love that scene from Anne of Green Gables! Anonymousnoreply@blogger.com